COOK - Centro

Description

Job Summary: Bar and Restaurant seeks a Cook to prepare, organize, and finish dishes, following quality standards and good food handling practices. Key Highlights: 1. Prepare and finish dishes according to the menu 2. Assist in setting up and organizing the kitchen 3. Maintain cleanliness and order in the workplace Bar and Restaurant seeks a Cook professional in Palmas (Centro). **Responsibilities:** Prepare food according to the defined menu. Perform cooking, organization, and finishing of dishes. Assist in setting up and organizing the kitchen. Comply with good food handling practices. Maintain cleanliness and order in the workplace. Follow established recipes and quality standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * \#UrgentOpening * Employment type: Permanent - On-site * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM\.