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Job Summary: Responsible for team management and performance indicators, inventory control, and ensuring store organization, with a focus on perishable products. Key Highlights: 1. Team management and area performance indicators 2. Control and management of perishable products and inventory 3. Responsible for store organization and cleanliness **Description:** **Education:** Completed High School **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for managing area performance indicators, the work team and promoters, and team scheduling; Receiving goods, processing orders, managing replenishment, inventory, expiration dates, refrigerated items, perishables, and cold storage rooms; Checking gondola, freezer, and refrigerator temperatures before store opening; inspecting island and aisle organization to ensure store organization and cleanliness (no pallets or scattered shopping carts) for customer reception; Conducting alignment meetings with the team to communicate new incentive campaigns, birthday campaigns, or outstanding issues from the previous day; organizing chilled and frozen storage rooms to ensure product rotation (first in, first out); Performing continuous restocking of products in sales areas to prevent stockouts and consequent lost sales; Remaining attentive to restocking products associated with backlights; Monitoring the promoter team. Proven experience in this role, including leadership positions in Perishables, frozen products, and cold storage management. Performance indicator management, order processing, shrinkage control, expiration date management, and team management. 2512090203141737975
