Description
Job Summary:
A professional responsible for preparing and organizing ingredients, maintaining a clean kitchen, and assisting in daily operational tasks, with focus, discipline, and patience under pressure.
Key Highlights:
1. Responsibility and punctuality
2. Excellent observational and organizational skills
3. Proactivity and enthusiasm
Requirements:
· Responsibility and punctuality.
· Attention to personal hygiene and workplace cleanliness.
· Interpersonal communication skills.
· Focused, disciplined, and reserved personality.
· Physical stamina to perform duties throughout the work shift without compromising quality.
· Patience and ability to remain calm under pressure.
· Proactivity and enthusiasm.
· Excellent observational and organizational skills.
· Availability to work night shifts.
Availability to work on weekends and holidays
Responsibilities:
Prepare and organize ingredients used in ice cream and other product production.
Maintain a clean and organized kitchen, ensuring food safety and hygiene standards.
Assist in daily operational tasks, contributing to smooth kitchen operations.
Employment Type: Full-time CLT
Compensation: R$1\.650,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work Location: On-site