Description
Job Summary:
A professional responsible for organizing and serving breakfast, performing cleaning tasks, maintaining order, and attending to customers courteously and efficiently.
Key Highlights:
1. Humanized and high-quality customer service
2. Maintenance of hygiene and organization of units
3. Participation in training programs for professional development
Description:
Minimum Education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and attend to customers with humanization and quality in business units;
* Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards in business units;
* Keep all company areas clean and organized according to internal standards and schedules;
* Prepare and dilute products when necessary, following instructions and training;
* Access sector-related documents and related files on the computer;
* Maintain the preservation of internal and external areas;
* Attend to all internal and external customers courteously, respectfully, and efficiently;
* Participate in 100% of training sessions to which the employee is summoned by the organization;
* Carry out other duties pertinent to the position;
* Safeguard the confidentiality and security of information, complying with information security and data protection policies and regulations.
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