Cook

Description

Job Summary: Responsible for preparing meats, poultry, and fish; preparing a variety of dishes; and maintaining organization and cleanliness in the industrial kitchen. Key Highlights: 1. Preparation and cooking of meats, poultry, and fish 2. Preparation of various dishes and meals 3. Experience in industrial kitchens and high-volume food production **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested serving sizes, and storing\-them; Preparing meals by washing, peeling, selecting, chopping, or grinding ingredients and assembling dishes as needed; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing and cutting food items per instructions; Preparing food according to instructions from the Nutritionist, guiding assistants to ensure all meals are prepared to the required quality and within deadlines; Monitoring food inventory levels to ensure timely restocking according to the established menu; Maintaining attention to kitchen organization and cleanliness. Proven experience in this role and in industrial kitchens, including high meal volumes, ovens, stoves, meal preparation, and combined ovens, stoves, and diverse dishes. 2512090203141737979