Cook - Fixed-Term Contract

Description

Job Summary: The Cook will be responsible for receiving food safety guidance, adhering to menus, managing the team, overseeing pre-preparation, and managing inventory and equipment. Key Highlights: 1. Receive and implement food safety regulations 2. Manage team and monitor production processes 3. Manage inventory and kitchen equipment Imagine working at an institution with over 60 years of history, 40 school units spread across Brazil, and a mission to deliver quality education to socioeconomically disadvantaged regions—enabling our students to dream of a better future. Our job openings are open to all individuals, regardless of their characteristics or particularities. Apply for this or other available opportunities on our careers page. If you know someone who fits the profile, share this job posting or our careers page. Join our team. Only education transforms! **As a Cook - Fixed-Term Contract, your responsibilities will include:** * Receive food safety guidelines and regulations issued by the Nutrition Department; * Follow the menu established by the Nutrition Department; * Manage the team, assigning tasks accordingly; * Monitor all stages of the pre-preparation production process; * Verify inventory levels of supplies and request replenishment when necessary; * Manage work equipment and request preventive and corrective maintenance. **Benefits:** To be determined **Required Qualifications:** **Working Hours:** Monday to Friday, from 07:00 to 17:00, with a 2-hour break. **Essential Requirements:** Completed high school education; Experience as a Cook; Courses in the food industry. **About the Company:** Founded in 1956 with the goal of promoting inclusion and social development, Fundação Bradesco provides free, high-quality education to thousands of people.