




Job Summary: Kitchen assistant for food pre-preparation, meal preparation, and ensuring hygiene and equipment maintenance. Key Highlights: 1. Assistance in hot and cold kitchen operations 2. Meal preparation and food pre-preparation 3. Focus on hygiene and equipment maintenance * Assist in hot and cold kitchen operations; * Assist in food preparation according to the daily schedule; * Maintain and care for used equipment and materials; * Prepare meals for employees; * Check food expiration dates; * Ensure hygiene of the workplace, equipment, and utensils; * Perform food pre\-preparation. Requirements:* Basic culinary knowledge; * Completed elementary education.


