Description
Job Summary:
A Nutrition Technician supervises meal production, inventory control, quality assurance in Food and Nutrition Units (UANs), and assists in menu development under the supervision of a nutritionist.
Key Highlights:
1. Participation in meal production and supervision
2. Quality control and storage
3. Support in menu development
### **JOB DESCRIPTION**
A Nutrition Technician works under the supervision of a nutritionist and oversees:
Meal production;
Supervision of good hygiene practices;
Inventory and storage control;
Assistance in menu development;
Quality control in Food and Nutrition Units (UANs) and other duties within the scope of the role.
### **JOB REQUIREMENTS**
Completed Technical Course in Nutrition and Dietetics;
Registration with the Regional Council of Nutritionists (CRN);
Proficiency in Microsoft Office suite;
Availability to work in a hospital environment;
Availability to work a 12-hour day shift on a 12x36 schedule.
### **JOB BENEFITS**
Meal allowance (VA);
Transportation allowance (VT);
Life insurance.
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT