Job Summary: A professional to work in bakery operations, preparing and baking products, operating equipment, controlling quality, and optimizing processes, with a focus on advanced techniques and safety standards. Key Highlights: 1. Bread, cake, and pastry preparation and baking 2. Quality control and process optimization 3. Knowledge of baking techniques and food hygiene #### **Main Responsibilities:** * Prepare and bake a variety of bakery products, including breads, cakes, pastries, and savory items, following recipes and established quality standards. * Operate and monitor bakery equipment, such as ovens, mixers, and dividers, ensuring proper functionality and safety. * Conduct quality control of raw materials and finished products, checking texture, flavor, aroma, and appearance. * Maintain organization and cleanliness of the work area, equipment, and utensils, in compliance with food hygiene and safety standards (GMP). * Assist in developing and testing new recipes and products, contributing innovative ideas and techniques. * Manage ingredient inventory, placing orders and monitoring expiration dates to prevent waste. * Resolve technical and operational issues arising during production. * Collaborate with the team to optimize processes and ensure production efficiency. #### **Mandatory Requirements:** * Completed technical training in Bakery, Gastronomy, Confectionery, or related fields. * Proven experience as a Bakery Technician or baker. * Solid knowledge of baking techniques, fermentation, dough handling, and confectionery. * Familiarity with Good Manufacturing Practices (GMP) and food safety regulations. * Ability to operate bakery equipment. * Attention to detail, organizational skills, and proactivity. * Ability to work collaboratively and under pressure. #### **Desirable Requirements (Advantages):** * Experience in large-scale or industrial production. * Knowledge of market trends and emerging technologies in the bakery industry. * Specialized courses in areas such as naturally fermented breads, advanced confectionery, or chocolate-making. * Ability to train and guide other team members. * Knowledge of inventory and production management systems. #### **Benefits:** #### **Work Schedule and Hours:
João Silva
Indeed · HR
João Silva
Indeed · HR
