BUTCHER ASSISTANT

Description

Job Summary: Professional to assist with butcher department activities, including meat separation, cutting, weighing, and packaging, as well as customer service and sales. Key Highlights: 1. Personalized customer service and sales at the butcher counter 2. Strategic preparation and organization of various types of meat 3. Maintaining hygiene and safety standards in the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities related to separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on product types and derivatives, prepare, package, weigh, and deliver items to customers; Assist in separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and goals; also properly store trimmings, fat, and tallow in the designated collector box for sale to bone processing factories; Enhance customer service efficiency by ensuring continuous replenishment of product display counters and accurate pricing, adhering to pre-established rules and standards; Reduce shrinkage and discrepancies by regularly auditing inventory and handling and storing meat appropriately; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean and fully operational work environment in compliance with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates, performing daily checks and removing damaged, expired, or unlabeled products; Assist in preparing seasonings and roasting meats and other items when required; Maintain department organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and request equipment adjustments or maintenance as needed; Assist with related tasks as required; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate Flexible availability for working hours; **Additional Information:** On-site position only **Work Location:** Rua Hermann Tribess, 1026 \- Tribess, Blumenau \- SC, 89057\-300 **Working Hours:** 15:00–17:00, 17:15–21:15 (6 hours) **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Discount Program (Group Stores) Life Insurance * Position available for Persons with Disabilities (PwD)