Butcher Assistant

Description

Job Summary: The professional will assist in various butcher department activities, from meat selection and preparation to customer service and sales, following hygiene and quality standards. Key Highlights: 1. Assist in all stages of meat preparation, from cutting to packaging. 2. Provide customer service and sales, offering products and clarifying questions. 3. Maintain organization, hygiene, and quality of the department and its products. About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities including selection, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, well-presented, and stored according to established standards, following production schedules and protocols, as well as providing customer service and sales, offering products and clarifying questions in accordance with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Assist in selection, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, well-presented, and stored according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and established goals; also place trimmings, fat, and tallow into the collector box for sale to the bone factory; Support efficient customer service by continuously replenishing product display counters and ensuring correct pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while ensuring the area remains clean and in optimal working condition, adhering to hygiene, safety, and pre-established standards; Support inventory counts, controls, and audits; Monitor product appearance and expiration dates, performing daily checks and removing damaged, expired, or unlabeled products; Assist in preparing seasonings and roasting meats and other items when required; Ensure organization and cleanliness of the department, equipment, and utensils by performing daily sanitation procedures, and request equipment adjustments or maintenance when needed; Assist in related tasks as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% in-person position **Work Location:** (Address)(https://www.google.com/search?sca\_esv\=8973cab98d98f2bf\&rlz\=1C1GCEA\_enBR1167BR1167\&sxsrf\=ANbL\-n5I31Iy1qbD8XKVmF0II4qSv6gzbw: 1777379644994\&q\=rede\+top\+tapaj%C3%B3s\+endere%C3%A7o\&ludocid\=2024898941502004114\&sa\=X\&ved\=2ahUKEwjdxvuSx5CUAxXeO7kGHQhiG28Q6BN6BAg9EAI): Rua Marechal Deodoro da Fonseca, 1090 \- Tapajós, Indaial \- SC, 89130\-000 **Working Hours:** 12:20 PM to 2:00 PM and 4:00 PM to 9:40 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefits Shopping Benefits at Stores Life Insurance * Position available for persons with disabilities (PCD)