Butcher

Description

Job Summary: Responsible for producing specialized cuts, assembling counters, and providing personalized customer service, ensuring product organization and quality. Key Highlights: 1. Experience in butchery and specialized cutting techniques 2. Focus on personalized customer service and customer retention 3. Maintenance of hygiene, safety, and organizational standards About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialized cuts, assembling and organizing counters, serving customers—including advising on meat types, products, and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products in compliance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on meat types, products, and derivatives; perform cuts and deboning; prepare, package, weigh, and deliver products to customers—all in accordance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets; Support customer retention by preparing and displaying differentiated products—specialized cuts; Collect and store leftover bones, fat, and tallow in the designated collector box for sale to bone-processing factories; Ensure adequate stock for service counters and self-service areas by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking preservation status, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures—and ensure correct product pricing per the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining a clean workplace in optimal condition for use, following hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures and requesting equipment calibration and maintenance when necessary; Conduct ongoing training and guidance for the team; Assist in related activities as needed; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialized cutting techniques, counter assembly, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** Rua Dr. Nereu Ramos, 1\.070\. Bairro Coloninha \- Gaspar/SC **Working hours:** 12:50 PM to 3:00 PM and 4:10 PM to 9:20 PM **Benefits:** Health Insurance Plan Dental Insurance Plan Pharmacy Benefits Program Shopping Benefits Program (partner stores) Life Insurance * Position available for persons with disabilities (PCD)