Bakery Assistant

Description

Job Summary: Assist in preparing bread, savory snacks, and doughs by handling ingredients, processing food items, keeping them organized, and providing customer service and sales. Key Highlights: 1. Assistance in preparation and organization of bakery products 2. Personalized customer service and product sales 3. Contribution to attractive and distinctive product display About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing bread, savory snacks, and doughs by selecting and handling ingredients, processing food items, keeping them organized and well-presented, and packaging them according to established standards, while adhering to production schedules and protocols, as well as providing customer service and sales—offering products, clarifying doubts, and complying with rules, good practices manual, hygiene and safety regulations, standards, and established targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, guide customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Support production of various products (related to the bakery’s product mix) by baking, frying, cutting, preparing, and packaging items, following production schedules and protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; Support efficient customer service by continuously restocking display counters and applying correct pricing, in accordance with pre-established rules and standards; Boost sector sales through attractive and distinctive product display and customer relationship building; Help reduce losses by organizing displays correctly according to FIFO (First Expired, First Out) and producing forecasted quantities per production schedules, protocols, and recipes; Monitor product appearance, expiration dates, and displayed prices through daily checks, and remove products with damaged packaging, expired items, or missing identification; Assist in receiving and transporting products, and prepare and store them in appropriate locations; Support inventory counts, controls, and audits by assisting in product counting; Maintain sector organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures, and request equipment adjustments or maintenance when necessary; Process customer payments at the bakery checkout when required; Support integration and orientation of new employees whenever necessary; Assist in related activities as needed; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** 100% in-person position **Work location:** R. BENJAMIN CONTANT, ESCOLA AGRICOLA \- BLUMENAU\- SC **Working hours:** 1:30 PM to 10:00 PM **Benefits:** Telemedicine Dental plan Pharmacy discount program Shopping discount program for group stores Life insurance * Position available for persons with disabilities (PCD)