COOK

Description

Job Summary: Cook responsible for large-volume meal preparation in an industrial kitchen, ensuring flavor, presentation, food safety, and workplace organization. Key Highlights: 1. Large-volume meal preparation and quality standards 2. Guarantee of flavor, presentation, and food safety 3. Workplace organization and ingredient control A catering and collective meals service company is seeking a Cook in Jaraguá do Sul. **Responsibilities:** Prepare large-volume meals following established menus and the company's industrial kitchen quality standards. Perform pre-preparation, preparation, and finishing of food items, ensuring flavor, presentation, and food safety. Organize the workspace, utensils, and equipment, ensuring cleanliness and maintenance after each shift. Control ingredient usage to prevent waste and assist in inventory management. Comply with good food handling practices and internal company procedures. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 02:00 to 11:48.