Kitchen Assistant

Description

Job Summary: Professional cook to work in a team, with focus on hygiene, food safety, and operational efficiency. Key Highlights: 1. Teamwork and working under pressure 2. Focus on food hygiene and safety 3. Contribution to kitchen operational efficiency Description: Apply quickly via email: Requirements and Qualifications: * Minimum 1 year of experience in a professional kitchen * Knowledge of hygiene and food safety standards (HACCP or equivalent) * Ability to work in a team and under pressure * Availability for rotating shifts, including weekends and holidays Desirable: * Experience in institutional or hotel kitchens * Knowledge of regional or vegan cuisine * Skill in preparing high-end gastronomic dishes * HACCP certification or food safety training Responsibilities and Duties: * Reduce food waste by 15% through inventory control * Increase customer satisfaction by 10%, as measured by post-service surveys * Maintain 100% compliance with hygiene and safety standards * Contribute to kitchen operational efficiency, reducing preparation time by 12% Benefits: Transportation allowance, Full lunch Work Schedule: 7:30 AM to 3:30 PM, Monday through Sunday — 1 weekday day off (fixed), plus 1 Sunday per month. Knowledge: Education: Completed High School 2512100202181911347