Collective Food Services is seeking a Cook in Florianópolis (Downtown). **Responsibilities:** Responsible for preparing, cooking, and finishing dishes according to technical specifications and quality standards. Organize and clean the work area, control supplies, and handle food properly. Contribute to menu planning and compliance with food safety best practices. Lead the team by guiding assistants, assigning tasks, and ensuring production process efficiency. Position requires working in Florianópolis / SC. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the activities involved in this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Experience required **Compensation and Benefits:** * Salary: 2\.800,00 * Overtime * Meal Voucher * On-site cafeteria * Fuel allowance * Parking * Transportation voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: Monday to Friday, from 7:00 a.m. to 4:48 p.m. Weekends on rotating schedule with overtime pay.