Operational Supervisor

Description

Job Summary: We are seeking an Operational Supervisor to manage units, lead nutritionists, and ensure operational excellence, quality, and food safety. Key Highlights: 1. Leadership of nutritionist teams 2. Focus on operational excellence and quality 3. Unit management with emphasis on food safety We are looking for an Operational Supervisor to directly manage units, lead nutritionists, and guarantee operational excellence, quality, and food safety. Requirements Nutrition degree with active CRN registration. Experience in leadership and operations. Hands-on, organized, and analytical profile. Willingness to travel within the region: Brusque, BC, Itajaí, or Navegantes. Benefits Cost-of-living allowance **Minimum Education Level:** Bachelor's Degree