**Responsibilities** * Receiving goods, organizing sector inventory in cold storage, handling food products, preparing seasoned items and self-service trays, restocking shelves, monitoring product expiration dates, verifying pricing, cleaning and organizing the sector, customer service/sales. * Arranging refrigerated display cases and islands with various cuts of meat according to pre-established quality standards to facilitate sales. * Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat to serve customers effectively. * Assisting in sorting products within the department, packaging them appropriately into designated containers—such as ground meat, chicken cuts, sliced steaks, ribs, and roasted meats—and weighing, pricing, and displaying them for sale. * Updating prices on the butcher’s price list as instructed. * Keeping meat items inside cold storage units organized to create space for newly arriving stock. * Maintaining order and hygiene in the workplace—including cleaning counters, cold storage units, etc.—to prevent accidents and proliferation of insects, bacteria, etc., ensuring compliance with required quality standards. **Requirements:** * Completed elementary education; * 6-day workweek schedule with fixed weekly day off; * Availability to work from 1:40 PM to 10:00 PM; * No prior experience required; **What we offer:** * On-site cafeteria (breakfast, lunch, and dinner); * Transportation allowance; * Alelo card worth R$70.00/month; * Pharmacy discounts; * SESC partnership; * Exclusive discounts via the Shin Clube platform; * 20% discount on purchases at Hortifruti; * Access to the Docway app—telemedicine; * Exclusive offers for employees; * Health and dental insurance (optional); * Welhub. Job type: Full-time, permanent CLT employment. Compensation: R$2,107.00 per month. Benefits: * Medical assistance; * Dental assistance; * Commercial partnerships and discounts; * Transportation allowance.