Job Summary: A bakery professional responsible for preparing, baking, packaging, and displaying products; organizing the workplace; managing inventory; and performing digital operations. Key Highlights: 1. Preparation and baking of high-quality bakery products 2. Workplace organization and hygiene 3. Inventory control and product expiry date verification MAIN RESPONSIBILITIES * Prepare and bake bakery products according to quality standards * Package and correctly display products in the sales area, ensuring rapid restocking * Store produced items appropriately * Produce panettones, chocotones, stollen, muffins, breads, and other items using Puratos products * Organize and maintain hygiene of the workplace, including machinery and utensils * Control inventory of materials and supplies, verifying product expiry dates and quality * Perform check-in, check-out, and operational surveys at stores via digital system Minimum Education: High School (Secondary Education) Driver's License: Class B Personal Vehicle * Meal Allowance * Internet Allowance * Life Insurance
João Silva
Indeed · HR
João Silva
Indeed · HR
