Job Summary: A kitchen professional to assist in food preparation, cooking, portioning, and organization, as well as maintain hygiene and safety. Key Highlights: 1. Assist in the preparation and cooking of various foods 2. Responsible for kitchen organization and cleaning 3. Ensure individual and collective safety in the workplace **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in this role (verified or unverified). Cooking, cutting, serving on the service line, and pre\-preparation of food. Assist in preparing meats, poultry, and fish for cooking—cutting, cleaning, weighing, sorting according to requested portions, and storing them; Assist in meal preparation—washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as required; Perform loading and unloading of non\-perishable food supplies and restaurant materials; Ensure individual and collective safety by using appropriate personal protective equipment during task execution; Dispose of waste materials generated at the workplace; Sort foods according to the daily menu, checking appearance, quality, and expiration dates; Wash and cut foods as instructed; Support food cooking activities; Wash kitchen utensils, maintaining organization and cleanliness of the area; Continuously replenish food items in the cafeteria. 2511120202181862773
João Silva
Indeed · HR
João Silva
Indeed · HR
