Description
Job Summary:
Responsible for the daily preparation of meals, snacks, and portions, including pre-preparation, portioning, cleaning, and organizing the kitchen, in compliance with sanitary regulations.
Key Highlights:
1. Daily preparation of meals, snacks, and portions
2. General kitchen and bar tasks
3. Maintenance of workplace hygiene and organization
Prepare daily meals, snacks, and portions according to the menu; perform food pre-preparation; portion foods; clean; organize; restock; perform general kitchen and bar tasks; comply with health surveillance regulations.
Work Schedule: 08:00 to 16:20 (1-hour break)
Work Rotation: 6 days on / 1 day off (Mondays off + 1 Sunday off per month)
Sundays: 07:00 to 15:20 (Mondays off)
Employment Type: Permanent CLT contract
Compensation: R$2.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance
Work Location: On-site