Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Professional responsible for producing low-complexity drawings, developing details and component lists, and conducting systemic project analysis. Key Highlights: 1. Production of technical drawings and development of details 2. Systemic analysis of projects with focus on cause and effect 3. Pursuit of agility in internal processes POSITION LOCATED IN PORTO FELIZ Responsibilities: Produce low-complexity drawings based on existing sketches or rough drafts; * Develop part drawings or details, as well as component lists, based on existing documents or procedures; * Analyze projects systematically, demonstrating understanding of cause-and-effect relationships; * Pursue agility in internal processes. Salary: R$ 3.755,94 turno: Monday to Thursday: 08:00–18:00; Friday: 08:00–17:00, with a 1-hour break. Requirements: Completed High School; * Technical course in Technical Drawing, Mechanical Engineering, Electromechanical Engineering, or related fields; * Course in technical drawing reading and interpretation (certificates must be submitted); * Familiarity with technical standards (ABNT, ISO); * Basic knowledge of AutoCAD (primarily 2D); * Basic knowledge of SolidWorks; * Basic knowledge of Technical Documentation; * Minimum of 6 months of experience in this role; Benefits: * On-site cafeteria; * Transportation allowance (VT) or company shuttle (6% payroll deduction); * Unimed health insurance plan; * Uniodonto dental insurance plan; * Totalpass; * Birthday day off; * Profit-sharing program (PLR). Employment Type: Permanent CLT Compensation: R$2.493,97 – R$4.043,73 per month Benefits: * Health insurance * Dental insurance * Commercial partnerships and discounts * Life insurance * Transportation allowance

João Silva
Indeed · HR