BAKER

Description

Job Summary: A bakery and restaurant seeks a Baker to prepare doughs, shape, ferment, and bake various breads, as well as manage inventory and maintain hygiene. Key Highlights: 1. Comprehensive responsibilities in baking 2. Preparation of doughs for various products 3. Inventory control and food hygiene A bakery and restaurant seeks a Baker in Salto. **Responsibilities:** Prepare doughs for breads, savory pastries, and other products. Shape, ferment, and bake breads. Monitor oven time and temperature. Produce various types of bread (French, whole wheat, sweet, etc.). Prepare pizza doughs and other restaurant items when required. Manage ingredient inventory. Keep the workplace clean and organized. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Assistant Baker, Baking Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.