Job Summary: A kitchen professional responsible for organizing workstations, preparing ingredients, cooking, and ensuring proper food hygiene and storage. Key Highlights: 1. Food organization and preparation 2. Knowledge of culinary procedures 3. Ability to work in a team Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food while cooking, such as stirring or flipping • Ensure excellent presentation by arranging dishes before serving • Maintain a hygienic and orderly kitchen environment • Ensure all food items and other supplies are stored correctly • Inspect ingredient quality • Monitor inventory and place orders when shortages occur Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and bakery equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, wash and dry • Excellent communication skills • Outstanding physical condition and energy Employment Type: Permanent CLT Salary: R$1\.639,72 \- R$1\.993,20 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
