




Job Summary: A kitchen assistant performs tasks that ensure the smooth operation of culinary environments, including ingredient preparation and general support. Key Highlights: 1. Ingredient preparation and meal cooking according to instructions 2. Cleaning and organizing the work area and equipment 3. Stock maintenance and compliance with hygiene standards **Job Summary** A kitchen assistant performs tasks that ensure the smooth operation of culinary environments. Responsibilities include: * Preparing ingredients, such as cutting, peeling, and washing food items. * Preparing hamburgers, sandwiches, and portions according to instructions. * Cleaning and organizing the work area. * Washing kitchen utensils and equipment. * Maintaining food and supply inventory. * Complying with food hygiene and safety regulations. * Assisting in pantry organization and ingredient storage. * Providing general kitchen support as needed. **Qualifications and Skills** Must be agile and dynamic. Employment type: Full-time CLT Compensation: R$1.518,00 - R$2.782,69 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


