BUTCHER

Description

Job Summary: A hotel in Foz do Iguaçu is seeking a Butcher to organize, slice, and preserve meats, ensuring food quality and safety, as well as serving customers. Key Highlights: 1. Organization and slicing of meats with a focus on quality and safety 2. Maintenance of a clean and organized workplace 3. Personalized customer service including cutting and packaging The hotel is seeking a Butcher professional in Foz do Iguaçu. **Responsibilities:** Organize and slice meats in accordance with established quality criteria and food safety guidelines. Receive and inspect meat deliveries, ensuring product freshness and quality. Store meats appropriately in refrigerators and freezers to ensure shelf life. Maintain a clean and orderly workplace, complying with hygiene and food safety standards. Fulfill customer requests by cutting and packaging meats according to their preferences. Previous experience as a Meat Cutter, Refrigeration Technician, Deli Operator, or Deli Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.770,00 * Attendance Bonus * Discounts with Partner Companies * On-site Meal * Transportation Allowance * Medical Plan * Dental Plan * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 08:00 to 16:20\. Rotating Shift 6×1\.