




Job Summary: An adventurous kitchen professional in haute cuisine and diverse culinary traditions, assisting in recipe testing and maintaining kitchen organization. Key Highlights: 1. Encouragement of professional and personal growth 2. Focus on haute cuisine, diverse cultures, and flavors 3. Appreciation of quality and creativity **About the Company:** At Brot, we encourage the professional and personal growth of our team members, daring to explore haute cuisine, diverse cultures, and flavors, while placing the highest value on quality and creativity. **Requirements:** Desire to grow within the field, experience in kitchen operations or completion of a gastronomy course. **Responsibilities:** Order processing, mise en place, daily production, assistance in recipe testing, kitchen cleaning and organization. **Starting Salary:** R$ 2.200,00 + Career development plan. **(R$ 2.400,00 after gaining experience)** * **Benefits:** Meal allowance R$300,00 + Discount on executive restaurant dishes; Transportation voucher (6% deduction) or Fuel voucher R$140,00; Attendance bonus (+6%); SESC partnership; São João Pharmacy partnership; Total Pass; Club Saúde (Telemedicine, Tele-Nutrition, and Tele-Psychology). **Work Schedule: 6 days on / 1 day off (1 weekly day off + 1 Sunday per month)** Londrina - Gleba Palhano. Immediate start. Job Type: Full-time CLT Compensation: R$2.200,00 - R$2.400,00 per month Benefits: * Fuel allowance * Health plans and commercial discounts * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work from 12:20 PM to 8:40 PM? Experience: * Kitchen experience (Preferred) Work Location: On-site


