Pizzaiolo

Description

Job Summary: D'Nappoli Pizzeria is seeking a Pizzaiolo to produce pizzas, ensuring quality, speed, and standardization, with emphasis on kitchen best practices. Key Highlights: 1. Working on pizza production with quality and standardization 2. Focus on good food handling practices and organization 3. Opportunity for a committed, agile, and organized professional **OPEN POSITION \| Pizzaiolo** Feira de Santana – BA On-site \| D’Nappoli Pizzeria **About the opportunity** The **D’Nappoli Pizzeria** is looking for a **Pizzaiolo** to work on pizza production, ensuring product quality, speed, and standardization. We seek a committed, organized, and agile professional with hands-on experience and attention to kitchen processes and best practices. **Main responsibilities** * Preparing and assembling pizzas according to house standards * Handling and controlling ingredients used in production * Organizing the workplace * Cleaning utensils and production areas * Ensuring compliance with good food handling practices * Assisting in inventory control of production ingredients * Maintaining quality standards and preparation speed **Requirements** * High school diploma completed * Minimum 1 year of experience as a pizzaiolo * Experience preparing dough, assembling, and finishing pizzas * Basic knowledge of good food handling practices **Behavioral competencies** * Agility * Organization * Responsibility * Attention to detail * Proactivity * Teamwork **Compensation and conditions** * Salary: R$ 1\.670,00 * Tips: participation in the overall tip pool (60%) * Schedule: 4:00 PM to 12:00 AM * Employment type: On-site Minimum Education: High School (Secondary Education) * Transportation allowance * Meals provided on-site