FORKLIFT OPERATOR

**Description and Responsibilities:** **Schedule:** MON\-WED 07:00\-12:00\-13:00\-17:00 FRI 07:00\-12:00\-13:00\-16:00 **Level:** Professional

• Supervise maintenance team
• Plan and monitor installation and repair services
• Propose process improvements

**Description and Responsibilities:** **Working Hours:** MON\-FRI 13:00\-15:00\-17:00\-23:37 **Level:** Professional **Employment Type:** Per

• Health insurance
• Dental insurance
• Life insurance

Job Summary: The Line Cook supervises the team, ensures kitchen service quality and efficiency, develops menus, and optimizes processes. Key Highligh

• Kitchen team leadership and supervision
• Ensuring quality and efficiency in food service
• Development and presentation of new dishes

**Job Description and Responsibilities:** **Working Hours:** MON\-THU 07:00\-11:00\-12:00\-17:00 FRI 07:00\-11:00\-12:00\-16:00 **Level:** Super

• Supervise production teams
• Ensure quality standards
• Plan and monitor production processes

Job Summary: The professional will ensure the quality and flavor of gastronomy, collaborating in dish preparation and controlling food handling and pr

• Collaborate in food preparation and quality control
• Focus on procedures, hygiene, and dish presentation
• Ensure excellence in applied gastronomy

Job Summary: Responsible for preparing food in advance and replenishing buffet items, applying good hygiene practices and participating in buffet setu

• Prepare food in advance and replenish buffet items
• Apply good hygiene practices when handling food
• Work proactively and organized as part of a team