Restaurant Supervisor

Description

Job Summary: The Restaurant Supervisor is responsible for leading the team and ensuring the restaurant operates efficiently, delivering an exceptional experience to customers. Key Highlights: 1. Team leadership and excellence in customer service 2. Daily operations management and hygiene standards 3. Inventory control and salon organization **Description:** ---------------- The Restaurant Supervisor ensures efficient restaurant operations by leading the team and delivering an exceptional customer experience. This professional must possess excellent communication and organizational skills, as well as a passion for gastronomy. **Responsibilities:** * Manage staff, conducting training and providing guidance; * Supervise daily restaurant operations; * Monitor customer service and resolve any issues; * Ensure compliance with hygiene and food safety standards; * Control inventory and place supply orders; * Manage reservations and salon organization; * Prepare sales and performance reports; * Participate in planning and feedback meetings. **Requirements:** ----------------- * Prior experience in restaurant management or similar roles; * Knowledge of team management and customer service; * Conflict resolution and decision-making skills; * Flexible availability or willingness to reside in company-provided accommodation; * Degree in Gastronomy or Administration is a plus. **Benefits:** * Health insurance * Dental insurance * Life insurance * Pharmacy card * Chartered bus service * Transportation allowance * Meals at the Employee Restaurant * Housing for employees\* * Meal voucher\* * Birthday day off * Programs focused on employee appreciation and mental health. * Zenklub platform