Description
Job Summary:
Experienced kitchen professional skilled in ingredient preparation, organization, assisting with plating, and team collaboration.
Key Highlights:
1. Kitchen experience
2. Teamwork skills
3. Willingness to learn and flexibility
Description: Apply quickly via email:
Requirements and Qualifications:
Minimum 1 year of experience.
Desirable:
* Prior kitchen experience
* Teamwork skills
* Basic knowledge of food hygiene and safety
* Good communication and organizational skills
* Willingness to learn and flexibility
Responsibilities and Duties:
* Prepare ingredients according to the chef's instructions.
* Clean and organize the kitchen and utensils.
* Assist with plating and presentation of dishes.
* Monitor food and supply inventory.
* Assist in developing the daily menu.
* Proper disposal of food waste.
* Assist in operating kitchen equipment.
* Collaborate with the team to ensure efficiency.
* Participate in food safety training sessions.
* Maintain kitchen hygiene and cleanliness standards.
Benefits: Transportation allowance, Full lunch
Work Schedule: Monday to Saturday
Knowledge:
Education: Completed technical high school
Behavioral Skills: Assistance, Relationship building
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