Job Summary: Prepare and organize food, using specific equipment, and serve meals at third-party locations, adapting to kitchen heat. Key Highlights: 1. Food preparation and organization 2. Use of guillotine cutter and cheese slicer 3. Meal service at third-party locations Prepare and organize food, ensuring quality and efficiency in service delivery. Use the guillotine (GI) to cut vegetables in a standardized and safe manner; operate the cheese slicer to obtain uniform slices; while seated, sort beans, separating grains according to established standards. Assemble meal boxes, arranging food items per the nutritionist's instructions. Also responsible for serving meals at third-party establishments, ensuring timely delivery and food quality for recipients. Exposed to kitchen heat, adapting\-to working conditions while maintaining food hygiene and safety during task execution. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.650,00 per month Benefits: * Medical assistance * Childcare allowance * Basic food basket * Meal voucher * Transportation voucher Selection Question(s): * Availability to work morning, afternoon, and night shifts Education: * Completed high school (Preferred) Experience: * Kitchen assistant (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
