




Job Summary: The Kitchen Assistant will support dish preparation, maintain workplace organization and cleanliness, and collaborate with the kitchen team. Key Highlights: 1. Essential for harmonious and efficient kitchen operations 2. Assist in dish preparation and kitchen organization 3. Collaborate with the Head Chef and other team members Description: As a Kitchen Assistant, you will be essential in ensuring that all kitchen operations run smoothly and efficiently. Your mission will be to assist in dish preparation, maintain workplace organization and cleanliness, and collaborate with the Head Chef and other team members. Responsibilities and Duties * Cut, peel, and wash food items; * Prepare sauces and dishes according to chefs' instructions; * Sanitize and assist in food preparation; * Access cold rooms to store materials; * Maintain labeling with expiration dates; * Operate stoves, ovens, and fryers, and replenish buffet items. Requirements and Qualifications * Completed high school education; * Prior experience in similar roles, demonstrating practical kitchen skills and adaptability to daily demands; * Flexible availability for working hours; * Proactive attitude, strong organizational skills, ability to work well in a collaborative environment, and a responsible, careful approach to all tasks. Attach medical report with CID code and resume. 2511090202181739808


