




Job Summary: Assist in the kitchen by helping with plating, maintaining cleanliness and organization, and managing food inventory. Key Highlights: 1. Teamwork and kitchen organization 2. Assisting in plating and inventory control 3. Maintaining cleanliness and organization of the environment Description: Apply quickly via email: Requirements and Qualifications: AGE RANGE: 20 TO 27 GENDER: FEMALE Desirable: * Kitchen experience * Knowledge of food hygiene and safety * Ability to work in a team * Capacity to follow instructions * Good organizational and cleaning skills Responsibilities and Duties: * Assist in plating dishes. * Maintain cleanliness and organization of the kitchen. * Monitor food inventory. * Wash utensils and equipment. * Support the team in performing tasks. * Properly thaw and store food. * Participate in team meetings for planning. * Contribute to waste reduction. Benefits: Transportation allowance Work Schedule: Business hours, 44 hours per week Knowledge: Education: Completed High School 2512140202201683843


