Baker

Description

Job Summary: Baking professional responsible for producing breads, cakes, and doughs while maintaining hygiene standards and collaborating on recipe development. Key Highlights: 1. Proven experience in baking (minimum 1 year) 2. Knowledge of natural fermentation and high-quality ingredients 3. Collaborate in developing new recipes Description: Apply quickly via email: Requirements and Qualifications: * Proven experience in baking or related field (at least 1 year) * Knowledge of natural fermentation techniques and use of high-quality ingredients * Ability to follow recipes and maintain hygiene and food safety standards * Ability to work in a team and meet production deadlines * Availability for flexible working hours, including weekends if necessary Desirable: * Knowledge of artisanal sourdough bread production * Experience with industrial production equipment (ovens, dough sheeters) * Basic pastry and cake decoration skills * Food handling certification (ABRAS) or advanced baking courses * Strong communication skills with sales and customer service teams Responsibilities and Duties: * Produce breads, cakes, and doughs according to quality standards and delivery timelines * Maintain production records and ingredient inventory control * Collaborate in developing new recipes and improving culinary processes * Ensure hygiene and food safety throughout all production stages * Participate in training sessions and updates on baking techniques Benefits: Transportation allowance Work Schedule: To be agreed upon Knowledge: Education: Completed technical high school Behavioral Skills: Communication, Public Speaking, Interpersonal Relationships 2511070202301854201