Review the daily menu to verify whether the required food items for its preparation have been properly separated; Assist in and/or prepare the main course, sauces, side dishes, salads, pre-preparation for the next day, and portioning according to the established schedule; Cook food items and deliver preparations to the distribution counter or store them according to the procedures outlined in the Hygiene Manual; Maintain and ensure proper operation of equipment; Participate in cleaning and organizing the kitchen, equipment, and utensils; Monitor daily sample collection for the shift under your responsibility; Taste preparations; Develop new recipes; Be responsible for preparing meals for special diets and for the presentation and plating decoration of dishes, ensuring compliance with established procedures and objectives. Clean work areas, equipment, and utensils. Pre\-prepare meats according to established menus and technical specifications. Prepare dishes according to established menus and technical specifications. Monitor quantity and quality of products during processing. Measure temperatures of equipment and products. Supervise and guide the team and related activities; support consumer and restaurant service. **Minimum Education Level:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
