Job: Sushiman Job Type: CLT from 4:00 PM to 12:00 AM Same location Benefits: Transportation allowance and meal on site Responsibilities: * Prepare sushi and sashimi according to the house standards. * Handle and cut fish with precision and safety. * Monitor the quality and shelf life of ingredients. * Manage the mise en place for the sushi station. * Work quickly and attentively when assembling dishes. * Maintain hygiene and cleanliness of the counter and utensils. Requirements: * Previous experience as a sushiman. * Knowledge of fish cutting and platter assembly. * Proficiency in food hygiene and handling practices. * Agile, detail-oriented, and responsible profile. * Ability to work well in a team. Advantages: * Experience with special cuts or contemporary sushi techniques. * Relevant courses (Japanese cuisine, seafood handling). Job type: Full-time CLT Pay: R$1,900.00 - R$4,000.00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Japanese Cuisine (Required) * Cooking (Required)