Cook

Description

Job Summary: A culinary professional responsible for preparing various dishes, performing pre-preparation tasks, and ensuring food safety control. Key Highlights: 1. Participation in the preparation of dishes for Room Service, à la carte, and executive menu 2. Preparation and plating of dishes for Buffet, festivals, and Coffee Break 3. Execution of pre-preparation and food safety control Basic knowledge in culinary arts; Food handling and hygiene; Culinary knowledge. Prepare dishes for Room Service, à la carte, and executive menu; Prepare and plate dishes for Buffet, festivals, and Coffee Break; Perform pre-preparation according to the menu or service previously established; Implement food safety control. As required. Compensation: R$2.300,00 - R$2.450,00 per month Benefits: * Dental care assistance * Education allowance * Basic food basket * Partnership agreements and commercial discounts * Life insurance * Meal allowance * Food voucher * Transportation allowance Work location: On-site