**Job Description:** ---------------------- Responsible for food preparation, kitchen organization and ensuring food quality and safety standards. Act strategically in menu planning, maintaining flavor, presentation and input control, as well as contributing to the proper functioning of the team and work environment; Prepare meals according to menu and nutritional guidelines; Ensure the standard of taste, texture and presentation of dishes; Supervise the cleaning and organization of the kitchen, utensils and equipment; Ensure compliance with hygiene and food safety regulations (GMP); Control the proper use and storage of food and supplies; Actively participate in menu planning, suggesting improvements and innovations; Coordinate and guide kitchen assistants in daily activities; Develop leadership, communication and teamwork skills. **Essential Requirements:** ------------------------------ Good communication and teamwork; Knowledge of good food safety practices; Creativity for menu suggestions; Previous experience in the field; Organization and agility; Sense of responsibility and leadership. **Desirable Requirements:** -------------------------- High school diploma completed **Employment Type:** -------------------------- CLT **PwD:** -------- NO **Salary:** ------------ $2,100.00 **Benefits:** --------------- Dental care; Meal voucher; Attendance bonus; Internal products with discount; Transportation voucher; Gympass. **Work Location:** ---------------------- Rio Bonito **Working Hours:** ------------------------ 06h to 15h