COOK

Description

Job Summary: Responsible for food preparation, kitchen organization, ensuring quality and food safety standards, strategic menu planning, and team coordination. Key Highlights: 1. Strategic menu planning with focus on flavor and presentation 2. Supervision of kitchen and equipment hygiene and organization 3. Development of leadership, communication, and teamwork skills **Job Description:** ---------------------- Responsible for food preparation, kitchen organization, and ensuring quality and food safety standards. Strategically participate in menu planning while maintaining flavor, presentation, and ingredient control; contribute to smooth team operations and a positive work environment; prepare meals according to the menu and nutritional guidelines; ensure consistent flavor, texture, and presentation of dishes; supervise kitchen, utensil, and equipment cleaning and organization; ensure compliance with hygiene and food safety regulations (GMP); control proper usage and storage of food and ingredients; actively participate in menu planning by suggesting improvements and innovations; coordinate and guide kitchen assistants in daily tasks; develop leadership, communication, and teamwork skills. **Essential Requirements:** ------------------------------ Strong communication and teamwork skills; Knowledge of good food safety practices; Creativity in menu suggestions; Prior experience in the field; Organization and efficiency; Sense of responsibility and leadership. **Desirable Requirements:** -------------------------- Completed High School **Employment Type:** -------------------------- CLT **PwD:** -------- NO **Salary:** ------------ $2,100\.00 **Benefits:** --------------- Dental Insurance; Meal Voucher; Attendance Bonus; Discounted internal products; Transportation Voucher; Gympass. **Work Location:** ---------------------- Rio Bonito **Working Hours:** ------------------------ 6:00 AM to 3:00 PM