Restaurant Supervisor

Description

Job Summary: A professional to supervise service, operations, and contract compliance for corporate meals, as well as manage staff schedules and monitor buffet presentation. Key Highlights: 1. Supervise service and operations of the corporate restaurant 2. Monitor compliance with corporate meal contracts 3. Monitor buffet presentation standards A catering company is seeking a Restaurant Supervisor in São Gonçalo. **Responsibilities:** Supervise service and operations of the corporate restaurant. Monitor compliance with corporate meal contracts. Assign operational team work schedules. Monitor buffet presentation standards. Report operational results to management. Position based in São Gonçalo / RJ. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.