Cozinheio

Description

Job Summary: Verso Café and Restaurant is seeking a professional for food pre-preparation and finishing, ingredient inventory control, and kitchen organization, within a creative and heartfelt culinary environment. Key Highlights: 1. Creative and heartfelt cuisine 2. Welcoming atmosphere and attentive care 3. Part of a group with acclaimed establishments **Who are we?** We are Verso Café and Restaurant, located in Botafogo. Here, gastronomy is creative, heartfelt, and full of identity. Our menu features original dishes and special reinterpretations, as well as carefully crafted sandwiches, artisanal desserts, and selected coffees — all served in a welcoming environment with meticulous attention to detail, from the kitchen to guest service. Verso belongs to the same group responsible for already-recognized venues, including Maria e o Boi, Pabu Izakaya, Baduk, Kobah, and Bar do Santo Antônio. **Responsibilities** Perform food pre-preparation and finishing tasks, maintain basic ingredient inventory control, contribute to kitchen organization and cleanliness, and conduct weekly stock counts. **Qualifications** * Proven experience * Teamwork skills * Organization and attention to detail * Creativity and flexibility * Resilience and proactivity * Strong communication skills and discipline Employment type: Full-time CLT Compensation: R$2.000,00 - R$3.200,00 per month Benefits: * Transportation allowance