Cozinheio

Description

Job Summary: Verso Café and Restaurant is seeking a professional to work in the kitchen, performing food pre-preparation, ingredient inventory control, organization, and cleaning. Key Highlights: 1. Creative and heartfelt kitchen featuring original dishes and reinterpretations 2. Warm environment and attentive care 3. Opportunity within a renowned gastronomy group **Who Are We?** We are Verso Café and Restaurant, located in Botafogo. Here, gastronomy is creative, heartfelt, and full of identity. Our menu features original dishes and special reinterpretations, as well as carefully crafted sandwiches, artisanal desserts, and selected coffees—all served in a warm environment with meticulous attention to detail, from kitchen operations to guest service. Verso belongs to the same group responsible for already-recognized establishments, including Maria e o Boi, Pabu Izakaya, Baduk, Kobah, and Bar do Santo Antônio. **Responsibilities** Perform food pre-preparation and finishing tasks, maintain basic ingredient inventory control, contribute to kitchen organization and cleaning, and conduct weekly stock counts. **Qualifications** * Proven experience * Teamwork skills * Organization and attention to detail * Creativity and flexibility * Resilience and proactivity * Good communication and discipline Employment Type: Full-time CLT Compensation: R$2.000,00 \- R$3.200,00 per month Benefits: * Transportation allowance