kitchen assistant

Description

Job Summary: A professional responsible for cleaning, pre-preparation, organization, and sauce production in a hamburger restaurant under the supervision of a chef, adhering to sanitary regulations. Key Highlights: 1. Work in a hamburger restaurant 2. Focus on pre-preparation and sauce production 3. Supervision by a chef Hamburger restaurant. Responsibilities include cleaning, food pre\-preparation, organization, and sauce production according to technical specifications. Washing, peeling, and cooking food under the chef's supervision. Attention to sanitary regulations, good communication skills, and punctuality. Tuesday through Sunday, 4:00 PM to 12:00 AM; transportation allowance; meal allowance. Employment Type: Full-time CLT Compensation: R$1\.621,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site