Description
Job Summary:
A reception and guest welcoming professional focused on reservation management, internal communication, and customer experience in a high-standard environment.
Key Highlights:
1. Previous experience in high-standard customer service.
2. Excellent communication and interpersonal skills.
3. Organization and attention to detail.
* **Reception and Guest Welcoming:** Warmly greet customers upon arrival, escort them to their table, and courteously bid them farewell.
* **Reservation Management:** Organize the table layout map, confirm reservations by phone/email, and manage the waitlist onsite or via applications.
* **Customer Experience:** Accommodate customers at the bar if necessary, offering menus and preliminary information to ensure comfort during waiting periods.
* **Internal Communication:** Serve as a liaison between the dining area and management, reporting on customer flow and special requirements.
* **Presentation and Demeanor:** Maintain impeccable posture, appropriate attire (uniform), and exceptional courtesy.
* **Requirements**
* Prior experience in high-standard customer service (restaurants, hotels).
* Excellent communication and interpersonal skills.
* Resilience and ability to work under pressure.
* Organization and attention to detail.
Compensation: R$1.845,00 - R$2.765,00 per month
Benefits:
* Fuel allowance
* Basic food basket
* Transportation voucher
Work Location: Onsite