Kitchen Assistant / Cook

Description

Job Summary: We are seeking passionate cooks to join a recognized Italian gastronomy team, valuing technique, consistency, and respect for ingredients. Key Highlights: 1. Opportunity to advance in gastronomy with excellence and discipline 2. High-performance teamwork in a renowned Italian kitchen 3. High-standard environment with continuous learning If you seek excellence, discipline, and growth in gastronomy, this opportunity is for you. We are looking for professionals passionate about cooking to join the team of one of the most recognized Italian kitchens in the state of MS. Here, we value technique, consistency, and respect for ingredients — the pillars of authentic Italian gastronomy. **Responsibilities** * Execute mise en place accurately and efficiently to ensure smooth service * Work across various kitchen stations, including Garde Manger (preparation of cold appetizers, salads, and finishing touches) * Prepare dishes according to technical specifications and the restaurant’s excellence standards * Ensure dish quality, presentation, and standardization * Maintain organization, cleanliness, and proper food handling practices * Collaborate effectively with agility and consistency during service * Support proper inventory control and storage of supplies **Requirements** * Prior experience as a cook * Experience in professional kitchens (preferred: premium Italian cuisine) * Practical knowledge of mise en place and production routines * Experience or familiarity with the Garde Manger station * Disciplined, agile, and highly committed profile * Attention to detail and high standards of quality * Team-oriented mindset and professional demeanor **Work Schedule** * Rotating **5x2** schedule (two consecutive days off) * Shift hours: * 10:00 AM – 2:30 PM * Return shift: 6:00 PM – 11:30 PM **Benefits** * Transportation allowance or transportation voucher * Health insurance plan * Service charge * Birthday day off * Structured career development plan * High-standard environment with continuous learning **Job Advantage** Here, you will have the opportunity to work in a kitchen that is a reference for Italian gastronomy in the state of Mato Grosso do Sul. If your goal is to grow, learn with excellence, and become part of a high-performance team, **this is where you belong**. Compensation: R$1\.845,00 \- R$3\.300,00 per month Benefits: * Medical assistance * Fuel allowance * Food basket * Transportation voucher Selection Question(s): * Are you available to work on weekends and holidays? * Are you available to work under the proposed schedule? Work Location: On-site