Job Summary: A professional responsible for food and beverage preparation and service, area organization, cleaning, and customer service, ensuring sector quality. Key Highlights: 1. Food and beverage preparation and service in a hotel environment 2. Organization and sanitation of pantries and dining rooms 3. Customer service and assistance in breakfast item production A hotel pantry assistant's role involves food and beverage preparation and service, organizing areas such as the pantry and dining room, cleaning and sanitizing utensils and premises, and providing customer service in pantry operations, ensuring sector quality and smooth operation. Prepare snacks upon guest request. Assist in breakfast item production and presentation. Prepare coffee, milk, fruit cutting, and cold cuts. Prepare juices. Bake cheese bread. Prepare scrambled eggs and sausages. Employment Type: Full-time, CLT permanent contract Compensation: Starting from R$1.828,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
