




Job Summary: A Grill Master is responsible for cutting, marinating, and grilling proteins, replenishing roasted items, and adhering to hygiene standards. Key Highlights: 1. Grilling protein preparation 2. Continuous replenishment of roasted items 3. Compliance with hygiene and food safety standards A retail business seeks a Grill Master in Manaus (Flores). **Responsibilities:** Cut, marinate, and grill proteins while monitoring cooking time. Replenish roasted items according to demand to ensure continuous menu availability. Follow hygiene, food safety, and good handling practices. Previous experience as a Grill Master, Barbecue Specialist, Barbecue Cook, or Barbecue Chef may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.


