Description
Job Summary:
Responsible for keeping shelves stocked and clean, organizing merchandise, checking expiration dates, serving customers, and participating in inventories.
Key Highlights:
1. Shelf and product maintenance and organization
2. Customer service and expiration date verification
3. Participation in periodic inventories
**Description:**
**Minimum academic qualification:** Completed High School.
**Age range:** Minimum 18 years old.
Responsible for keeping shelves stocked and clean;
Ensuring merchandise is correctly priced, organized, and secure;
Checking expiration dates and organizing products;
Providing customer service;
Cleaning counters, shelves, and products;
Participating in periodic section inventories;
**May work in the following departments:** Produce, Dairy, Deli/Charcuterie/Sweets/Deli Snacks/Beverages/General Merchandise/Warehouse.
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