Description
Job Summary:
Leadership professional to coordinate production operations, ensure quality and safety standards, and develop the team in a food company.
Key Highlights:
1. Mandatory experience in production coordination
2. Proven experience in condensed milk manufacturing
3. Lead and develop the production team
A food company based in São José dos Campos is seeking a professional to join its leadership team.
**Requirements:**
* Bachelor's degree completed in Food Engineering, Production Engineering, Chemical Engineering, or related fields.
* **Mandatory experience in production coordination and proven experience in condensed milk manufacturing processes.**
* Experience in team management, performance indicators, and continuous improvement.
**Main Responsibilities:**
* Coordinate production operations, ensuring adherence to the production plan, quality standards, food safety, and productivity.
* Lead and develop the production team, monitoring performance indicators and promoting continuous process improvement.
* Collaborate with Quality, PCP, Maintenance, and Engineering departments to ensure operational efficiency.
* Ensure compliance with Good Manufacturing Practices (GMP), safety regulations, and internal procedures.
**Working Hours:** Monday to Friday | 8:00 AM to 5:48 PM
**Benefits:** Transportation Allowance + On-site Meal + Basic Food Basket + Dental Plan
**Position located in São José dos Campos**
Salary: R$12.000,00 – R$13.500,00 per month
Benefits:
* Dental assistance
* Basic food basket
* Transportation allowance
Selection Question(s):
* Do you have experience in the food sector? Food industry?
Work Location: On-site