Kitchen Assistant

Description

Job Summary: Responsible for preparing meats, poultry, and fish; sorting and assisting in meal preparation; and ensuring kitchen hygiene and organization. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assisting in meal preparation and kitchen organization 3. Focus on individual and collective safety **Description:** **Education:** High school diploma preferred, or currently enrolled **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, sorting\-them according to requested portions, and storing\-them Sorting food items according to the daily menu, checking appearance, quality, and expiration dates; assisting in meal preparation; washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed; Sharpening knives and other cutting tools; Handling loading and unloading of non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing kitchen utensils and maintaining kitchen organization and cleanliness; Continuously restocking food items in the dining area. Relevant experience (verified or unverified) in cooking, cutting, serving at buffet lines, and food pre-preparation. 2512120202501915860